Tuesday, 7 July 2015

Dinner in the caravan

Meals is a confined space is limiting. I have no stove no hot plates or no microwave. What we do have in the van is an electric fry pan, a gas burner and a toaster oven, I also have one fry pan and a small saucepan.
I realized yesterday when packing  that the freezer is not that big either, so buying food while we are on the road will have to be limited and often.

I brought half a loaf of bread, two frozen meal bowls and two bread rolls then the freezer was full. The fridge took all the apples and bananas, a tray of chicken, a pack of mince and a pack of grated cheese, tub of butter, yoghurt, a container of cooked corned beef, a couple of slices of bacon and some fresh vegetables that was all.

Tonight I cooked the chicken in the electric fry pan and did Chinese cabbage, bacon and red capsicum outside on the gas burner.
The chicken had been marinated and made a crust but the chicken was very tender and there is enough for tomorrow night as well.

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