On TV the other night, I cant remember what show it was as it was only a quick flick but someone was talking about honey prawns and how easy they were to make at home.
That sparked my interest. so I took note of what they did.
First it was make the batter using two egg whites, egg whites?
This morning we were out and about, taking a walk through a park and Lucy did need some big bones to chew so stopped at the supermarket. Lucy and Warren stayed in the car with the AC on while I raced inside. I didnt have any money on me, oh dear what an opportunity to buy a few prawns and try this recipe. I had everything else at home. Then I didnt feel guilty about using my card.
This was the end result. Not a cheap meal but far cheaper than going out.
The prawns for half a kilo was $10 and I have enough for lunches tomorrow. Its not the prettiest dish but in future I think i would let the prawns sit in the fridge for awhile after they were coated in the batter. I probably tried to cover too many at the same time so I will make them again. Did taste pretty good.
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