Dumplings

We went to a birthday party last night and on a long table was the making for dumplings. Small round discs of pastry which one sheet was put in left hand, then dip fingers into water and swipe on one side. Take up chop sticks and get a small amount of mixture, think it was meat and beans mixed together, place on one side of pastry then fold over and make pleats.

When lots had been made, other dishes were placed on table which we ate then the hot dumplings arrived. They were alright but a little bland.