Egg plant

I learnt to love egg plant while we lived in China. It was my favorite dish and one of my students grang mother's showed me how to cook it. Unfortunately Warren cant eat soy sauce so i have had to make it different so that he can eat it.

We have two plants but they both died and I replaced them but it is quite awhile since we have had home grown egg plant.

This was what I made. I don't use very much oil, maybe a teaspoon ful and then water so they are more or less steamed. I added some red capsicum and parsley to finish off. Some sweet chilli and bbq sauce over rice. Very moorish which is just as well as there are quite a few more to pick.