We were watching a program on the weekend called Bad Chef Good Chef. It seemed that the guy was the bad chef and he made things that were maybe not the most healthiest dishes and then the woman made something similar but more healthy.
The first thing he made was a lamb pie, it looked good and I'm sure that it would have smelt good too. I did think that he went a bit over board with the pastry as there was pantry on the bottom and sides and then on the top as well but he had doubled it to fold in on itself. When he served it, he added some tomato sauce on his side of the plate and the woman kept banging on about how many teaspoons of sugar there would be in it. I know that tom sauce does have sugar but if you only have a teaspoonful then it is not possible for there to be thirteen teaspoons of sugar in it!
Her version was a turkey pie, lots of vegetables and turkey mince and she topped in with chick peas and potato. They were done in individual dishes.
The guy then made a chocolate slice for a sweet treat to have with coffee. Yum, Warren and I watched him do it and then said, we could do that.
I had most of the things except the tim tams so Warren took a trip to the corner shop, he decided that the small amount of choc chips that were in the pantry wouldn't be enough so he bought a couple of bars of plain chocolate and I suggested that we add some marshmallows.
The recipe two packets of Tim Tams crushed, add some crushed nuts some condensed milk and about half of the chocolate melted. No measurements were given except the biscuits, we also added some nutty peanut butter. Push into a tray that had cling wrap on it, this made it easier to get it out.
Once we did that, we cut the marshmallows in half and spread them over the top then added the rest of the melted chocolate. Into the fridge for 30 minutes or so then turn out. Oh my goodness! We had a piece and then I packed the rest up for the freezer. I dont want to even think about the calories.
It is certainly very tasty to have with coffee, I have cut it quite small, hopefully it will last awhile by being in the freezer.
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