Sunday, 26 April 2020

Anzac day and Anzac biscuits

Just cant celebrate Anzac day without an Anzac biscuit but they are full of oats, flour and golden syrup.

I make 90 second bread in the microwave so could I do something with that?

It was worth while trying.

First double up on the butter, add an egg some baking powder. Couple of tablespoon of muesli, a few squirts of sugar free maple syrup, then I added equal parts of coconut and almond flour until it was malleable.

Rolled into balls and cooked in the oven. Only made 12 but the taste was there just not as sweet and they kept their shape.

I would make them again for when we feel like like a sweet treat.

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