Wednesday, 11 March 2020

Bread and butter pudding.

Yuk! Growing up this was one of our staple desserts along with salgo pudding, baked custard, rice pudding, jam roly poly. All if them I would have preferred to go without but cant waste good food so my memories as a kid was being left at the table until my bowl was empty or Mum took pity on me. I did miss a lot of washing up duties though so that was a bonus.

Warren was also brought up on these and loved them. Junket was a favourite of his, which involved putting a flavoured tablet into warm milk. Again yuk from me.

I saw a cooking program a few weeks ago for a b&b pudding and it looked quite easy. When we had friends for dinner a few days ago, I decided to make it as I thought they would like it as well. I had never made a custard before either as I don't like that.

The recipe was a little "upmarket" and used cherries rather than sultanas. I thought it looked a little dry but I was told that it was good. I did not even have a taste!
This was what was left for Warren for the following day. It wont become a regular on our menu but glad that I gave it a whirl. It did take five eggs, made five serves. 

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