Beans from the garden? No! it is home made pasta!
I love watching Jamie Oliver and this is what he made and cooked on Monday night. Warren and I went out yesterday doing a couple of things (and we resisted having afternoon tea while out as we are both trying to get rid of a couple of kgs that came home with us from Melbourne.)
Last port of call was the supermarket because Warren was out of his breakfast cereal. While there we decided to get the things needed for Jamie recipe, luckily it was easy and so we could remember what went in it.
The above picture is the pasta made from 300 gms plain flour but we used gluten free and 200 gms of spinach, nothing else the water content from the spinach is enough to moist and combine the two. Once in a dough, then roll out small balls.
Sauce is tomatoes, mushrooms and zucchini with Jamies chilli powder and garlic, saute together, when pasta is cooked, add to tomato and add parm cheese.
We only had dried parm cheese, I think fresh would be better.
Warren made all of this while I was writing, he also added some basil into the pasta and tomatoes.
It was tasty and filling, we only did half of the recipe.
Last night Jamie did doughnuts for breakfast, yum only 360 calories. Think I will try them next, dont think for breakfast though.
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