Flipping around the TV channels, we settled on a cooking show of Rick Stein, he was in France.
I forget what he called this dish but it was very simple, although he has his kitchen elf, Valerie do the prep, he just put it together at the end.
It consisted of tomatoes, eggplant and pastry. We had just picked a mountain of cherry tomatoes from our couple of bushes. I love eggplant so a short trip to the shops for pastry and a couple of egg plants and I was all set. Unfortunately I didn't have a Valerie and had to do it all myself although I did ask for help when it came to flipping it over
Tomatoes and eggplant sliced and cooked slowly in the air fryer.
Layered into casserole dish with a sheet of pastry on top.
Then it needed to be upended and served with the pastry on the bottom, quite a strong taste and filling, would have been better with some sour cream on top. Next time.
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