Earlier in the week, I decided that we would have pizza for dinner. I had bought gluten free bases which were in the freezer. Hmmmm, what else could I put on it. Checked the fridge, only had bacon but ended up with enough.
A few olives, tomatoes from the garden, had some spinach and topped off with flakes of almonds.
Today we were both out this morning and decided to buy lunch out and we went to a bit nicer restaurant with table services, we chose a table outside out of the wind and waited for our meal. It was primarily Italian so lots of pasta and or pizzas, we went for a pizza called three pigs.
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