One of the homesteads where we stayed on our trip to Cape York, served Panna Cotta with berries for dessert. There was no choice at this meal we all got crumbled veal cutlets and hot vegetables except Warren and Kerry, their meals were special. Warren got his cutlets plain and no gravy because of gluten. Not sure what Kerry got, sometimes she was served fried rice or an omelette.
The bowl we were given for dessert was massive, a full bowl then berries on top, I assume they were frozen.
Warren was almost sick after the meal but only because there was so much, he said that he should have stopped eating about half way though.
Panna cotta was a dessert that I have made before, years ago and then it seems to go out of fashion.
This was my version a few days after we got home.
Sauce, nuts and sprinkles were left over from the banana splits that I made a few weeks ago. So easy to make, half a cup of cream, cup of milk, spoonful of sugar, gelatin and vanilla. This made four small ramikins.
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