I saw a cute picture of penguins somewhere as a dish for Christmas. Using olives cream cheese and carrots.
I added cream cheese and large olives to the shopping list.
I have two morning teas to take a small plate just the ticket I thought,
I practised at home.
Fail, the big olives are green with the stones in, the other black ones are not big enough.
My dismal penguins. Supposed to cut one in half and fill with cream cheese, a thin round of carrot with a wedge cut out, thats the feet. One olive on top with the wedge of carrot for the nose, then a toothpick through gead and body.
As you can see I managed one. I blame the olives!
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