It is definitely soup weather. I like soup but maybe not quite as much as my Dad. During winter Mum would make soup and we would be served a bowl and Dad would always have seconds, then main course.
It seems when ever I make soup there is always enough for six or eight serves so some ends up in the freezer. Currently there is mushroom, pumpkin and cauliflower soups in there.
Crock pots or slow cookers are great for soup. I had green dried peas in the cupboard. I didn't have pork bones or hock but I did have some bacon pieces, the pieces were quite thick, a few frozen vegetables and that was dinner and next days lunch. Yum.
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