Meals on the first coupke of cruises that we did were displayed and help yourself. The last coupke wd have done, even before covid, is the food is behind glass or perpkex and served out by staff.
Salads and soups were still self serfe as was cereal for breakfast.
My first breakfast on board, mushrooms and a blueberrt muffin and apple juice.
Our first meal at Dragon Lady, grilled barramundi with a sweet and sour sauce, eggplant as a vegetable side.
Warren chooseslow cooked pork in soft buns like we used to get in China.
One lunch time was mussles, prawns and sushi, what a treat.
I did have eggs and sausages for one breakfast but I thought the eggs were cooked enough, some of the white was still clear. The pancakes were good.
Lot of choice at The Pantry, which was the buffett. A different roast every day, chicken turkey, ham, pork, beef and lamb with roast or steamed vegetables.
The Pantry was open from 6.30am to 10am for breakfast, 11.30 to 3pm for lunch, dinner was 5.30 to 9pm. Tea and coffee were available with meals.
Besides the three restaurants, there were also two others by reservations and seperate cost plus a pizza place and burger bar and ice creamery. We had a pizza obe night for $16. A cafe was on deck 5. Deck 5,6 and 7 were open in the middle, stores were on 6 and 7 with cenral spiral staircases connecting them.
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