My favourite chef Jamie has a new/newish series called Cooking for Less and he had ice cream as one of the dishes that he made. He called it No churnable ice cream.
Very very basic. It's 600gms of double cream, I used thicken cream, beat it until it increases in size then add a tin of sweetened condensed milk, keep beating until it's completely mixed in, add some smashed up chocolate. Mine had been in the fridge and didnt smash up well.
Freezer for a few hours and there it is. Jamie used paper that he wets and places in tins to stop it sticking he also suggested putting it in the fridge for an hour or so before serving. That's in England in the dead of winter. Hasn't been an issue here although can't scoop but it cuts into slices well.
I bought some cherries for Christmas and I took about half and boiled them with some water and a spoon of sugar. Took the stones and any stems out and it makes a yummy sauce to pour over home made ice cream.
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