Wednesday, 11 September 2013

Trifle

I bought this great bowl at an op shop and made the above have not made in years, not sure if there is a recipe but just layered jelly, custard, choc mousse (made my own, who knew that it was so easy, melted choc and cream) fruit, cubed jelly, biscuits as i had no cake and whipped cream on top. Very easy and reasonably cheap i guess, probably worked out at ten to twelve serves.

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