Last visit to Cosco I bought a pack of frozen Chinese sausages. They looked just lje we used to have in restaurant's in China. Funny thing was they were made in Canada.
But I digress, our last trip to Cosco was six months ago so it was definitely time to use them.
Instructions suggested steaming them for at least twenty minutes. I put them in the steamer and went tidying in my sewing room, remembering the steamer an hour later. They were fine and the steamer hadn't run out of water so all good.
It was an easy meal, I like them. Some frozen chopped veggies and a cup of rice in the microwave, sausages sliced on the slant and dinner was ready.
Not a meal that I would usually have these days, due to my diabetes but the sausage was only 16gms of carbs and 1.8 gms of sat fats. Brown rice was 17gms of carbs and 1 gm if sat fats. My upper limit is 45 grams of carbs per meal and no more than 15 grams of sat fats per day so well within my quota.
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