Sheridan had eaten here before and said we would go there before catching the flight home. The restaurant's name was just that.
I wondered if they would be open on a Sunday night, yep they were.
We both went for three mixed, I had crispy chicken, tertiary chicken and pulled pork. There was some salad then the meat of top. Very filling without that stuffed feeling.
Good choice, even my dietitian approved as I saw him the next day and he asked what my meals were like.
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